For  2010 on the enterprise 38164 tons of raw materials that cоставило 71,3 % to level of last year have arrived. From total of milk an extra grade 8728 tons (24,3 %), the superior grade – 21423 tons (59,7 %), a first class – 5696 tons (15,9 %), the second – 66 tons (0,1 %), давальческого – 2251 ton are accepted. From the arrived milk it is made: whole-milk production – 15310 tons, oils of an animal – 1015 tons, cheeses fat - 997 tons, low-fat production – 3819 tons.

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For the first half of the year 2010 on the enterprise has arrived 18961 ton of raw materials that cоставило 66,4 % to level of last year. From total of milk an extra grade 2593 tons (13,7 %), the superior grade – 12111 tons (64 %), a first class – 4163 tons (22 %), the second – 61 ton (0,3 %), давальческого – 33 tons are accepted. From the arrived milk it is made: whole-milk production – 10301 ton, oils of an animal – 426 tons, cheeses fat - 227 tons, low-fat production – 1656 tons.

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 For 5 months 2009 on the enterprise 21116 tons of raw materials that cоставило 94,5 % to level of last year have arrived. From total of milk an extra grade 457 tons (2,6 %), the superior grade – 5342 tons (27,1 %), a first class – 12652 tons (51,3 %), the second – 2665 tons (19,0 %) are accepted. From the arrived milk it is made: whole-milk production – 7161 ton, oils of an animal – 476 tons, cheeses fat - 664 tons. Low-fat production – 1494 tons, casein technical – 30 tons.

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On May, 30th, 2009 regional competition among civil formations of civil defence of subjects of managing of Goretsky area was held.
Participation in the given measure have accepted: a sanitarian team, a link пожаротушения, a post of radiating and chemical supervision.

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Why on processing enterprise milk from economy, moreover and with presence of antibiotics arrives low quality?
The answer is simple. The majority of cases of hit of antibiotics in milk are consequences of treatment of a mastitis at cows of dairy herd at which times of rejection of milk are not maintained. A mastitis - a banal inflammation of a lactiferous gland.

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The food industry - branch on which state quality of human life directly depends. Availability, a variety, freshness of foodstuff consumed by us, today, in many respects, a merit of the modern equipment for processing and production of the food industry, the newest automated control systems, and also innovative technologies in the field of production. For our enterprise which introduction will help to strengthen material potential to improve storage conditions, so quality and production realisation.

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From February, 9 till February, 13th, 2009 in the central Expocentre "Expocentre" of a city of Moscow there has passed 16th International exhibition of foodstuff, beverages and raw materials for their production. As the organizer of an exhibition acted ЦВК "Ekspobel", with assistance of the Ministry of Agriculture of the Russian Federation, the Government of Moscow. The exhibition occupied 8 specialised pavilions to which were widely represented not only manufacturers dairy, but meat, confectionery and хлебапекарской to production, manufacturers of alcoholic beverages.

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The production program of 2009 provides reorientation of the enterprise to the maximum production and realisation of whole-milk production which for today remains the most highly profitable production, in connection with an observed tendency of decrease in the world prices for oil an animal, cheeses firm, casein technical.

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